Khûin: Pop Up Restaurant

Wednesday, May 11, 2011

Check out this neat little short by local filmmaker Allen Lee about Khûin! Feel free to share the video with friends and spread the word!

Fred

1 comment:

Dan RobertsMay 19, 2011 at 12:22 AM
Hey Fred,

Love what you are doing with Khuin! I read about your work in TimeOut Chicago. I couldn't find your e-mail on here, so I thought I might be able to reach you with a comment. We're going to be rolling out a site called Bigstove in Chicago this summer. (www.bigstove.com.) Thought you might be interested. Would love to have a conversation with you about it. Drop me a line at dan@bigstove.com. Thanks!

Regards,
Dan
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About the Chefs

Executive Chef,
Fred Noinaj

Currently 21 years of age, Fred is always pushing his limits and ambitions. Born in Chicago, IL and raised in the restaurant industry, Fred has worked at numerous Thai Restaurants and one of the country's oldest bar and grills, Twin Anchors. He has staged in world renowned Arun's, Revolution Brewing Co., the new Bite Cafe, and at three Michelin-starred Alinea, hoping to one day, make a name for himself in the culinary world. Fred is currently the new Sous Chef at The Blackbird restaurant group's cocktail bar, The Violet Hour, in Wicker Park, where he also currently resides.

Brian Hoffman

Brian loves food and has a great passion for cooking. The native Californian has been living in Chicago for about 2 years. He previously worked in a small café in southern California and as a fondue chef in Switzerland. Currently he is studying at the Washburne Culinary Institute refining his skill set and learning new techniques. You can find Brian in the kitchen of highly touted FranksNDawgs.

Chris Pedziwiatr

Born and raised on the Southside of Chicago, Chris shares his passion for cooking with his wife and two children. He is currently a student at Washburne Culinary Institute and perfecting his craft in the kitchen at Uncommon Ground, Chicago's #1 Green Certified Restaurant.

Head Baker and Pastry Chef, Gabrielle Novicki

Currently polishing up her trade at Kendall, Gabrielle brings to the table precision and innovation with no signs of slowing down. Gabrielle can be found at the Elysian hotel, externing for two Michelin starred Ria and Balsan.

Jordan Issac

Khuin's newest member is also a Washburne Culinary Institute student. Jordan has staged at some of Chicago's most notable restaurants like Vie, Nightwood, and The Gage. Jordan has worked at four-starred Courtright's in Willow Springs and can currently be found at one of the best new restaurants in America, The Girl and The Goat