Khûin: Pop Up Restaurant

Tuesday, April 5, 2011

Thanks to all who showed up on Saturday night! Get ready for the next pop-up with newly appointed Chef de Cuisine, Chris Pedziwiatr! Check back regularly for updates.

Here are some photos from our last menu:

Skewers

Dumplings

Desserts

Fred Noinaj

1 comment:

Space 1858February 6, 2012 at 2:47 PM
Hi Fred and all,

Are you looking to do another pop up? We have a great space to share with you! Check out Space 1858 at www.space1858.com.

Ann Clark, owner
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About the Chefs

Executive Chef,
Fred Noinaj

Currently 21 years of age, Fred is always pushing his limits and ambitions. Born in Chicago, IL and raised in the restaurant industry, Fred has worked at numerous Thai Restaurants and one of the country's oldest bar and grills, Twin Anchors. He has staged in world renowned Arun's, Revolution Brewing Co., the new Bite Cafe, and at three Michelin-starred Alinea, hoping to one day, make a name for himself in the culinary world. Fred is currently the new Sous Chef at The Blackbird restaurant group's cocktail bar, The Violet Hour, in Wicker Park, where he also currently resides.

Brian Hoffman

Brian loves food and has a great passion for cooking. The native Californian has been living in Chicago for about 2 years. He previously worked in a small café in southern California and as a fondue chef in Switzerland. Currently he is studying at the Washburne Culinary Institute refining his skill set and learning new techniques. You can find Brian in the kitchen of highly touted FranksNDawgs.

Chris Pedziwiatr

Born and raised on the Southside of Chicago, Chris shares his passion for cooking with his wife and two children. He is currently a student at Washburne Culinary Institute and perfecting his craft in the kitchen at Uncommon Ground, Chicago's #1 Green Certified Restaurant.

Head Baker and Pastry Chef, Gabrielle Novicki

Currently polishing up her trade at Kendall, Gabrielle brings to the table precision and innovation with no signs of slowing down. Gabrielle can be found at the Elysian hotel, externing for two Michelin starred Ria and Balsan.

Jordan Issac

Khuin's newest member is also a Washburne Culinary Institute student. Jordan has staged at some of Chicago's most notable restaurants like Vie, Nightwood, and The Gage. Jordan has worked at four-starred Courtright's in Willow Springs and can currently be found at one of the best new restaurants in America, The Girl and The Goat